Apology

I wasn't very nice in my latest blog posts responding to Johnny Adamic's analyses of Italian and American eating habits. Big apologies to Johnny – who is continuing in his role as “The Food Scholar” in an awesome program in Food Culture at New York University.

I’m removing my last series of posts. If anyone is really curious about lesser-known facts relating to bread, meat, or fish (or Italian or American food consumption statistics), you can let me know and I’ll fill you up with data – without the invective.